Powder For Texture Maltodextrin Powder, Tapioca, 454 Grams

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  • Origin: Tapioca maltodextrin derived from tapioca that has been specially designed to have a very low bulk density.
  • Application: Stabilize high-fat ingredients and which can then be transformed into powders i.e. truffle oil, chocolate, bacon fat, olive oil?
  • Usage: 60% fat with 40% maltodextrin