Powder For Texture Pink Curing Salt, Prague Powder #1, 120 Grams

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  • Also known as Prague powder #1 or insta cure #1.
  • It's pink to make sure we don't use it as regular table salt and blends better with meat.
  • It contains sodium nitrite, table salt and eythrosine (red colour).
  • It's recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and red color associated with curing.